Data is for current budget year ( 2017 E.C.)
ES Code | |
Registered Variety Name | Cacao (Theobroma cacao) |
Variety Released in Issue No. | 24 |
Common Name | Cacao - Cacao (Theobroma cacao) |
Scientific Name | Cacao (Theobroma cacao) |
Released For (yield, drought, pest resistance...) | Yield |
seed | 129 |
Variety Image | No Image |
Altitude (m.a.s.l) | 1200 -1500 |
Rainfall (mm) | 1678 – 1900 |
Soil Type | Cambisols |
Nutritional Merit | Fat content (%): 58.22-59.35 |
Year of Release | Jan. 1, 2021 |
Breeder Seed Maintainer | Tepi NSRC/EIAR |
Planting Method | Row: 2.5 between plants and 2 between rows |
Seed Rate (kg/ha) | Seedling (Plant/ha): 1600 |
Planting Dates | June to July depending on onset of rainfall |
P2O5 Fertilizer Rate (kg/ha) | Not applied |
N Fertilizer Rate (kg/ha) | Not applied |
Days to Heading | Not mentioned |
Days to Maturity | Not mentioned |
Panicle Length (cm) | -- |
1000 Seed Weight (g) | Not Mentioned |
Seed Color | Not mentioned |
Flower Color | Not mentioned |
Leaf Arrangement | Not mentioned |
Crop Pest Reaction | Not mentioned |
On Farm Yield Amount (qt/ha) | 5 |
On station Yield Amount (qt/ha) | 5.6 |
Variety Status | New. Adaptation area: Tepi, Bebeka, Gamadiro, and similar humid tropical agro ecologies of Ethiopia. |
Variety Source | Domestic |