| ES Code | |
| Registered Variety Name | Harato (Acc.ETBW9413) |
| Released in Issue No. | 26 |
| Common Name | bread wheat-Harato (Acc.ETBW9413) |
| Scientific Name | Triticum aestivum - Harato (Acc.ETBW9413) |
| Released For (yield, drought, pest resistance...) | yield |
| Adaptation Area | Western Oromia (from middle to highland ecologies) |
| seed | 2 |
| Variety Image | No Image |
| Altitude (m.a.s.l) | 2244-2834 |
| Rainfall (mm) | > 700 |
| Soil Type | Vertisols |
| Nutritional Merit | o Grain gluten % : 34.45 o Protein %: 13.57 |
| Year of Release | Jan. 1, 2023 |
| Breeder Seed Maintainer | Bako ARC/OARI |
| Planting Method | broadcast |
| Seed Rate (kg/ha) | 150 |
| Planting Dates | Early July to Mid |
| P2O5 Fertilizer Rate (kg/ha) | 100 |
| N Fertilizer Rate (kg/ha) | 100 |
| Days to heading/Flowering | 72-86.5 |
| Days to Maturity | 125-140 |
| Panicle Length (cm) | None |
| 1000 Seed Weight (g) | None |
| Seed Color | White |
| Flower Color | None |
| Leaf Arrangement | None |
| Crop Pest Reaction | Resistant to majow wheat diseases |
| On Farm Yield Amount (qt/ha) | 30-49 |
| On station Yield Amount (qt/ha) | 31-59 |
| Variety Maintenance Status | None |
| Variety Source | Domestic |
| date added | March 5, 2026, 8:57 a.m. |
| date modified | March 31, 2026, 8:31 a.m. |
Ethio-Seed