Data is for current budget year ( 2017 E.C.)
ES Code | 456:2000 |
Registered Variety Name | Jajo Acc#28 |
Variety Released in Issue No. | 24 |
Common Name | Sweet/Hot pepper - Jajo Acc#28 |
Scientific Name | Jajo Acc#28 |
Released For (yield, drought, pest resistance...) | Yield |
seed | 50 |
Variety Image | No Image |
Altitude (m.a.s.l) | 1400-1650 |
Rainfall (mm) | 1000-2100 |
Soil Type | Cambisols |
Nutritional Merit | Spice |
Year of Release | Jan. 1, 2021 |
Breeder Seed Maintainer | Haro Sabu ARC/ORARI |
Planting Method | Spacing (cm): 70 between rows 30 between plants |
Seed Rate (kg/ha) | Seed rate(kg/ha): 0.7 - 0.8 |
Planting Dates | Late June – Mid July |
P2O5 Fertilizer Rate (kg/ha) | 200 at transplanting: |
N Fertilizer Rate (kg/ha) | 100 (50% transplanting & 50% after 1.5 months) |
Days to Heading | Days to 50% flower: 70 |
Days to Maturity | 142 |
Panicle Length (cm) | None |
1000 Seed Weight (g) | Not Mentioned |
Seed Color | Color of dried pod: Light red |
Flower Color | None |
Leaf Arrangement | Not mentioned |
Crop Pest Reaction | Moderately resistant for major hot pepper diseases (anthracnose and cercospora leaf spot) |
On Farm Yield Amount (qt/ha) | 84.8-123.4 |
On station Yield Amount (qt/ha) | 103- 143.3 |
Variety Status | New. Adaptation area: Dale Sadi, Sadi Chanqa, Hawa Galan ,Sayo and similar agro-ecologies . |
Variety Source | Domestic |