Data is for current budget year ( 2017 E.C.)
ES Code | 456:2000 |
Registered Variety Name | Oda Gibe (BSFP020/14) |
Variety Released in Issue No. | 24 |
Common Name | Sweet/Hot Pepper - Oda Gibe (BSFP020/14) |
Scientific Name | Oda Gibe (BSFP020/14) |
Released For (yield, drought, pest resistance...) | Yield |
seed | 50 |
Variety Image | No Image |
Altitude (m.a.s.l) | 1250-1700 |
Rainfall (mm) | 800-1100 |
Soil Type | Cambisols |
Nutritional Merit | Spice |
Year of Release | Jan. 1, 2021 |
Breeder Seed Maintainer | Bako ARC/ORARI |
Planting Method | Spacing (cm): 70 between rows 30 between plants |
Seed Rate (kg/ha) | Seed rate(Kg/ha): 0.8 - 0.9 |
Planting Dates | Early June-early July |
P2O5 Fertilizer Rate (kg/ha) | 100 at transplanting |
N Fertilizer Rate (kg/ha) | 150 (50% during transplanting & 50% at flowering time) |
Days to Heading | Days to 50% flower: 70 |
Days to Maturity | 155 |
Panicle Length (cm) | Average pod length (cm): 10.9 |
1000 Seed Weight (g) | Not Mentioned |
Seed Color | Pod color: Deep red color |
Flower Color | Not mentioned |
Leaf Arrangement | Not mentioned |
Crop Pest Reaction | Not mentioned |
On Farm Yield Amount (qt/ha) | 117-131.4 |
On station Yield Amount (qt/ha) | 155-200 |
Variety Status | New. Adaptation area: Western Oromia around Bako and Nekemte. |
Variety Source | Domestic |